Rapeseed is a complex hybrid of Brassica species - a family that includes cabbage and turnip. It has been cultivated for at least four thousand years. Its oil, rich in Omega-3 fatty acids, is a very important oil for human consumption. Once the oil has been extracted, the protein-rich residue (rapeseed oil cake) is used for animal feed.
Rapeseed oil is of great benefit in nourishing the skin. Its richness in Omega-3 gives it soothing properties. We also use the sterol fraction for its emulsifying properties, which help to stabilize creams.
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