Field Mint - Mentha arvensis

Field mint (Lamiaceae family) is a herbaceous perennial that grows in France (except in the south) in cool soils, ditches and along the borders of fields. Its ovate, toothed leaves, in opposite pairs, have a strong menthol scent when rubbed. The flowers are crowded in clusters where the leaves meet the stem.

Botanist's Glossary

Round-leaved mint can be used in cooking, but tends to be used in drinks. Mint has antispasmodic and stimulating properties; it aids digestion. Mint tea is a popular digestive drink. A refreshing cordial is also made with mint.

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