Latest articles

Provence, The Best Recipes – Panisses

Provence, The Best Recipes – Panisses

In the village of Estaque, just west of Marseille, they don’t eat fries but rather servings of panisse, a fried chickpea flour preparation, originating from Liguria. This chickpea preparation is known as ‘cade’ in Toulon and ‘socca’ in Nice, where it is cooked over a wood fire in a huge dish, and its dough includes olive oil. Chickpeas remain the No. 1 ingredient in local street food of the region!
The Maison des Remparts, Sweet Refuge of Provencal Lifestyle

The Maison des Remparts, Sweet Refuge of Provencal Lifestyle

Nestled at the foot of the Dentelles de Montmirail mountains in the Vaucluse region, the Maison des Remparts impresses with its unique style, combining old world charm with contemporary notes. Jerome and Geraldine Thuillier fell in love with the place and have created such a sweet haven there.
The Mediterranean House of Fashion Trades

The Mediterranean House of Fashion Trades

Since its inception in 1988, the Maison Méditerranéenne des Métiers de la Mode (MMMM) fashion college has continued to make its mark on the Marseille textile industry. Its president Matthieu Gamet shares his ambitions to raise Marseille to the status of a fashion capital.