Christmas in Provence: The Tradition of The Cacho-Fio

This very old tradition is still perpetuated by certain families in the villages of Provence. The Cacho-Fio consists of burning a log by both the oldest and the youngest at the gathering in a ritual meant to evoke the forthcoming transition to the new year.
By Angélique Jurquet

Much less known than the “Gros Souper” or the big supper, or the ritual of the 13 Desserts, the Cacho-Fio or Cacho-Fue, literally “to set alight,” is an ancient Provençal Christmas tradition that brings the whole family together around the fireplace.

Together, the oldest and the youngest at the gathering bring a log from a fruit tree, often a cherry or an olive tree, which they both place on the fire at the same time after turning three times around a table dressed with three tablecloths (3 representing the Trinity in the Catholic religion).

The ritual is accompanied by a small prayer; while he or she sprinkles the log three times with mulled wine or olive oil, the eldest of the family should exclaim: “Yule Log, give fire, let us rejoice, God gives us joy, Christmas approaches, all is well, God give us the grace to see the year ahead, and if we are not more, let us not be less.”

This tradition is continued still today by some families and villages of Provence and should take place just before sitting down to dinner for the “Gros Souper” on the evening of December 24. The Cacho-Fio is supposed to evoke the new fire, that of a new year ahead.

Christmas in Provence: The Tradition of The Cacho-Fio
Christmas in Provence : The Tradition of The Cacho-Fio
The Cacho-Fio in Provence.
Photography : Fotolia

Latest articles

Ideas for Mother's Day by L’OCCITANE

Ideas for Mother's Day by L’OCCITANE

To help you find the perfect gift for Mother’s Day and surprise your dear and loving mom, here are some original and lovely gift ideas. Perfume, soap, cosmetic bags, a Brazilian bracelet... plenty of ideas to spoil and pamper her!
L’OCCITANE committed to Protecting the Environment

L’OCCITANE committed to Protecting the Environment

Since its inception in 1976, L’OCCITANE has been committed to environmental protection. Combining respect, authenticity and pleasure, here’s a glimpse of our social and environmental responsibility policy.
Fruidoraix Nougat Eggs for Easter!

Fruidoraix Nougat Eggs for Easter!

Calling all chocolate addicts! Founded in 1880 in Eguilles in the heart of Aix country and specialized in calissons, Fruidoraix also offers many other treats such as chocolate, or unusually flavored nougat... Indulge yourself!