Fresh Anchovy Open Sandwiches

This week's recipe comes from the book L’Or de la Provence written by Elisabeth Scotto and Olivier Baussan. In this starter, olive oil hits anchovy for an easy and fresh recipe from Provence.
By Elisabeth Scotto

Serves 4 | Preparation time: 15 min. | Resting time: 30 min.

Recipe

1 Prepare the anchovies: rinse them, remove the heads then open them in half and take out the backbone. Sprinkle the anchovy fillets with salt and leave them to marinate for 30 minutes.

2 After this time, rinse them carefully and pat dry.

3 Blanch the tomatoes for 10 seconds in boiling water then run them under cold water, peel them, cut them in half and remove the seeds. Chop the flesh.

4 Remove the pips from the olives and cut them into chunks.

5 Toast the slices of bread. Drizzle them with half the olive oil then arrange the tomatoes, anchovies and olives on top. Sprinkle with oregano, then grated pepper, and lastly drizzle the rest of the olive oil on top.

Serve immediately.

If you prepare these sandwiches with anchovies marinated in vinegar or oil, pass them under warm running water then carefully pat dry before placing on the bread.

Ingredients

4 big slices of wholemeal bread

16 fresh anchovies

4 ripe tomatoes

12 black olives

4 pinches oregano

4 tbsp fruity green olive oil

2 tbsp fine sea salt

Ground pepper

L’Or de la Provence
éditions du Chêne, auteurs Elisabeth Scotto et Olivier Baussan - Photographe Edouard Sicot

Discover the Provence olive oils
with Première Pression Provence

Fresh Anchovy Open Sandwiches
Fresh Anchovy Open Sandwiches
Recipe Elisabeth Scotto
Photography Edouard Sicot

Latest articles

Immortelle: Inside the L'Occitane Research Laboratory

Immortelle: Inside the L'Occitane Research Laboratory

Over an interview, two L'Occitane experts explain their research work around the Corsican Immortelle flower. A key ingredient of the Divine range, it is endowed with amazing anti-aging properties.
Face to Face with Wild Animals on the Côte d’Azur

Face to Face with Wild Animals on the Côte d’Azur

From Alpha Park to the Pelagos Marine Sanctuary, the Alpes-Maritimes region is full of protected natural areas that are among the most beautiful in Europe. Increasingly popular, these wild animal observation sites make for a memorable ecotourism odyssey, between land and sea.
Noëlle Irolla, At the Heart of the Distillation of Essential Oil of Immortelle

Noëlle Irolla, At the Heart of the Distillation of Essential Oil of Immortelle

Facing the bay of Calvi, Noëlle Irolla has been running her small family business specializing in the aromatic plants of Corsica since 1993. Between organic production and family harvests, this enthusiast masters the art of making a very precious nectar: essential oil of Immortelle.