Serves 4 | Preparation time: 10 min.
1 Rince the radishes, wipe them dry and cut them into thin slices with a mandoline or a knife.
2 Place each cheese on a plate, sprinkle with broad beans, radishes and olives.
3 Season with salt and drizzle with olive oil. Serve immediately.
4 Serve with grilled bread coated with olive oil and sea salt. Pepper to taste.
4 small fresh goat cheeses
4 tbsp shelled broad beans
2 tbsp Nice olives
4 tbsp black fruity olive oil
sea salt and freshly ground pepper
L’Or de la Provence
éditions du Chêne, authors Elisabeth Scotto and Olivier Baussan - Photographer Edouard Sicot
Discover the olive oils of Provence
with Première Pression Provence