Fresh Goat Cheese Salad

Elisabeth Scotto shares a fresh and simple recipe of her book L'Huile d'Olive, l'Or de la Provence . Another tribute to the wonderful olive oil of Provence.
By Elisabeth Scotto

Serves 4 | Preparation time: 10 min.


Recipe

1 Rince the radishes, wipe them dry and cut them into thin slices with a mandoline or a knife.

2 Place each cheese on a plate, sprinkle with broad beans, radishes and olives.

3 Season with salt and drizzle with olive oil. Serve immediately.

4 Serve with grilled bread coated with olive oil and sea salt. Pepper to taste.

Ingredients
4 small fresh goat cheeses
8 radishes
4 tbsp shelled broad beans
2 tbsp Nice olives
4 tbsp black fruity olive oil
sea salt and freshly ground pepper

L’Or de la Provence
éditions du Chêne, authors Elisabeth Scotto and Olivier Baussan - Photographer Edouard Sicot

Discover the olive oils of Provence
with Première Pression Provence
Fresh Goat Cheese Salad
Fresh goat-cheese salad
Recipe Elisabeth Scotto
Photography Edouard Sicot

Latest articles

The Three Most Beautiful Villages of Corsica

The Three Most Beautiful Villages of Corsica

You’re planning to visit Corsica, but are afraid of missing out on the most idyllic spots? North or south of the “Isle of Beauty,” here is a selection of Corsica’s three most beautiful villages.
Heading to the Scandola Nature Reserve

Heading to the Scandola Nature Reserve

A UNESCO World Heritage Site since 1983, the Scandola Nature Reserve is one of the idyllic places of Corsica. Created in 1975 on the Scandola peninsula, it provides a very exotic setting. Here’s a panorama of the place.
Clémence Monot, illustrator: When a Passion Becomes a Profession

Clémence Monot, illustrator: When a Passion Becomes a Profession

After completing her studies in London, Clémence Monot now makes a living from her passion. A talented and creative illustrator, she is quick to share the secrets of her success and talk about her creative world, that she likes to define as “realist.”