Fresh Goat Cheese Salad

Elisabeth Scotto shares a fresh and simple recipe of her book L'Huile d'Olive, l'Or de la Provence . Another tribute to the wonderful olive oil of Provence.
By Elisabeth Scotto

Serves 4 | Preparation time: 10 min.


Recipe

1 Rince the radishes, wipe them dry and cut them into thin slices with a mandoline or a knife.

2 Place each cheese on a plate, sprinkle with broad beans, radishes and olives.

3 Season with salt and drizzle with olive oil. Serve immediately.

4 Serve with grilled bread coated with olive oil and sea salt. Pepper to taste.

Ingredients
4 small fresh goat cheeses
8 radishes
4 tbsp shelled broad beans
2 tbsp Nice olives
4 tbsp black fruity olive oil
sea salt and freshly ground pepper

L’Or de la Provence
éditions du Chêne, authors Elisabeth Scotto and Olivier Baussan - Photographer Edouard Sicot

Discover the olive oils of Provence
with Première Pression Provence
Fresh Goat Cheese Salad
Fresh goat-cheese salad
Recipe Elisabeth Scotto
Photography Edouard Sicot

Latest articles

Immortelle: Inside the L'Occitane Research Laboratory

Immortelle: Inside the L'Occitane Research Laboratory

Over an interview, two L'Occitane experts explain their research work around the Corsican Immortelle flower. A key ingredient of the Divine range, it is endowed with amazing anti-aging properties.
Face to Face with Wild Animals on the Côte d’Azur

Face to Face with Wild Animals on the Côte d’Azur

From Alpha Park to the Pelagos Marine Sanctuary, the Alpes-Maritimes region is full of protected natural areas that are among the most beautiful in Europe. Increasingly popular, these wild animal observation sites make for a memorable ecotourism odyssey, between land and sea.
Noëlle Irolla, At the Heart of the Distillation of Essential Oil of Immortelle

Noëlle Irolla, At the Heart of the Distillation of Essential Oil of Immortelle

Facing the bay of Calvi, Noëlle Irolla has been running her small family business specializing in the aromatic plants of Corsica since 1993. Between organic production and family harvests, this enthusiast masters the art of making a very precious nectar: essential oil of Immortelle.