Fruidoraix Nougat Eggs for Easter!

Calling all chocolate addicts! Founded in 1880 in Eguilles in the heart of Aix country and specialized in calissons, Fruidoraix also offers many other treats such as chocolate, or unusually flavored nougat... Indulge yourself!
By Justine Fiordelli

Handed down from mother to daughter since 1880, Fruidoraix is dedicated to its craft of creative confectionery. To offer the best to its customers, it has been taking inspiration from family recipes for four generations, as well as regularly developing new creations meant to be wholesome, indulgent and colorful. If the centerpieces of the collection are the famous calissons, other delicacies are also available, including chocolate, traditional and flavored nougat, organic candies, and fruit jellies... There's something for everyone and for all occasions!

You don’t know what to get but you feel like surprising friends and family at Easter? Fruidoraix offers an alternative to traditional chocolate eggs and Easter rabbits and this year proposes nougat eggs! Alone or integrated into an Easter basket, they will please every palate.

For Easter but also throughout the year, Fruidoraix has also developed a factory tour. Available by appointment only, it invites young and old to discover the company’s trade secrets. An opportunity for the curious to discover how almonds and candied melon are transformed into calissons, or how to make delicious nougat.

Fruidoraix
295 rue Agate
ZA Vallades
Eguilles 13510
Tel: 04 42 52 51 80
www.fruidoraix.com
Fruidoraix Nougat Eggs for Easter!
Fruidoraix
Milk chocolate Easter hen.
DR, Fruitdoraix
Fruidoraix Nougat Eggs for Easter!
Fruidoraix
Nougat Eggs for Easter!
DR, Fruitdoraix

Latest articles

The Rencontres d'Arles gets a Revamp for its 46th Edition

The Rencontres d'Arles gets a Revamp for its 46th Edition

Dedicated to innovation, the Rencontres d'Arles festival prepares, for this 46th edition, to pay tribute to one of its founding fathers Lucien Clergue, through the prism of a completely redesigned festival, and with The l’Occitane Foundation as patron.
The Crespeou, The Traditional Provençal Layered Omelet

The Crespeou, The Traditional Provençal Layered Omelet

With the arrival of the warm months, the Crespeou returns to the table as a prized recipe at the aperitif or for summer meals. Originally from the Upper Vaucluse region, this savory cake made of layered omelets, rich in color and flavor, is a simple recipe loved by all gourmets!
La Coquillade, An Ecological Gem in the Heart of the Luberon

La Coquillade, An Ecological Gem in the Heart of the Luberon

On a hill surrounded by vineyards, La Coquillade estate spreads out like a charming hamlet, combining true refinement with an environmental approach. It’s the ideal destination for a peaceful getaway.