Fruidoraix Nougat Eggs for Easter!

Calling all chocolate addicts! Founded in 1880 in Eguilles in the heart of Aix country and specialized in calissons, Fruidoraix also offers many other treats such as chocolate, or unusually flavored nougat... Indulge yourself!
By Justine Fiordelli

Handed down from mother to daughter since 1880, Fruidoraix is dedicated to its craft of creative confectionery. To offer the best to its customers, it has been taking inspiration from family recipes for four generations, as well as regularly developing new creations meant to be wholesome, indulgent and colorful. If the centerpieces of the collection are the famous calissons, other delicacies are also available, including chocolate, traditional and flavored nougat, organic candies, and fruit jellies... There's something for everyone and for all occasions!

You don’t know what to get but you feel like surprising friends and family at Easter? Fruidoraix offers an alternative to traditional chocolate eggs and Easter rabbits and this year proposes nougat eggs! Alone or integrated into an Easter basket, they will please every palate.

For Easter but also throughout the year, Fruidoraix has also developed a factory tour. Available by appointment only, it invites young and old to discover the company’s trade secrets. An opportunity for the curious to discover how almonds and candied melon are transformed into calissons, or how to make delicious nougat.

Fruidoraix
295 rue Agate
ZA Vallades
Eguilles 13510
Tel: 04 42 52 51 80
www.fruidoraix.com
Fruidoraix Nougat Eggs for Easter!
Fruidoraix
Milk chocolate Easter hen.
DR, Fruitdoraix
Fruidoraix Nougat Eggs for Easter!
Fruidoraix
Nougat Eggs for Easter!
DR, Fruitdoraix

Latest articles

Circa in Arles: Vintage in the House!

Circa in Arles: Vintage in the House!

Calling all fans of vintage furniture. Located in the heart of Arles, Circa is a little temple to vintage decoration. Between furniture dating from the 30s to the 70s and contemporary pieces, it’s impossible not to find what you’re looking for.
Quai 70 Restaurant: The Epitome of Design!

Quai 70 Restaurant: The Epitome of Design!

Opened in 2010 close to Aix-en-Provence in the greater Puyricard area, Pier 70 offers its guests a mouthwatering cuisine, at once traditional and creative. All within an elegant designer setting.
Clémence Monot, illustrator: When a Passion Becomes a Profession

Clémence Monot, illustrator: When a Passion Becomes a Profession

After completing her studies in London, Clémence Monot now makes a living from her passion. A talented and creative illustrator, she is quick to share the secrets of her success and talk about her creative world, that she likes to define as “realist.”