Fruidoraix Nougat Eggs for Easter!

Calling all chocolate addicts! Founded in 1880 in Eguilles in the heart of Aix country and specialized in calissons, Fruidoraix also offers many other treats such as chocolate, or unusually flavored nougat... Indulge yourself!
By Justine Fiordelli

Handed down from mother to daughter since 1880, Fruidoraix is dedicated to its craft of creative confectionery. To offer the best to its customers, it has been taking inspiration from family recipes for four generations, as well as regularly developing new creations meant to be wholesome, indulgent and colorful. If the centerpieces of the collection are the famous calissons, other delicacies are also available, including chocolate, traditional and flavored nougat, organic candies, and fruit jellies... There's something for everyone and for all occasions!

You don’t know what to get but you feel like surprising friends and family at Easter? Fruidoraix offers an alternative to traditional chocolate eggs and Easter rabbits and this year proposes nougat eggs! Alone or integrated into an Easter basket, they will please every palate.

For Easter but also throughout the year, Fruidoraix has also developed a factory tour. Available by appointment only, it invites young and old to discover the company’s trade secrets. An opportunity for the curious to discover how almonds and candied melon are transformed into calissons, or how to make delicious nougat.

Fruidoraix
295 rue Agate
ZA Vallades
Eguilles 13510
Tel: 04 42 52 51 80
www.fruidoraix.com
Fruidoraix Nougat Eggs for Easter!
Fruidoraix
Milk chocolate Easter hen.
DR, Fruitdoraix
Fruidoraix Nougat Eggs for Easter!
Fruidoraix
Nougat Eggs for Easter!
DR, Fruitdoraix

Latest articles

Provence, The Best Recipes – Panisses

Provence, The Best Recipes – Panisses

In the village of Estaque, just west of Marseille, they don’t eat fries but rather servings of panisse, a fried chickpea flour preparation, originating from Liguria. This chickpea preparation is known as ‘cade’ in Toulon and ‘socca’ in Nice, where it is cooked over a wood fire in a huge dish, and its dough includes olive oil. Chickpeas remain the No. 1 ingredient in local street food of the region!
The Maison des Remparts, Sweet Refuge of Provencal Lifestyle

The Maison des Remparts, Sweet Refuge of Provencal Lifestyle

Nestled at the foot of the Dentelles de Montmirail mountains in the Vaucluse region, the Maison des Remparts impresses with its unique style, combining old world charm with contemporary notes. Jerome and Geraldine Thuillier fell in love with the place and have created such a sweet haven there.
The Mediterranean House of Fashion Trades

The Mediterranean House of Fashion Trades

Since its inception in 1988, the Maison Méditerranéenne des Métiers de la Mode (MMMM) fashion college has continued to make its mark on the Marseille textile industry. Its president Matthieu Gamet shares his ambitions to raise Marseille to the status of a fashion capital.