Fruidoraix Nougat Eggs for Easter!

Calling all chocolate addicts! Founded in 1880 in Eguilles in the heart of Aix country and specialized in calissons, Fruidoraix also offers many other treats such as chocolate, or unusually flavored nougat... Indulge yourself!
By Justine Fiordelli

Handed down from mother to daughter since 1880, Fruidoraix is dedicated to its craft of creative confectionery. To offer the best to its customers, it has been taking inspiration from family recipes for four generations, as well as regularly developing new creations meant to be wholesome, indulgent and colorful. If the centerpieces of the collection are the famous calissons, other delicacies are also available, including chocolate, traditional and flavored nougat, organic candies, and fruit jellies... There's something for everyone and for all occasions!

You don’t know what to get but you feel like surprising friends and family at Easter? Fruidoraix offers an alternative to traditional chocolate eggs and Easter rabbits and this year proposes nougat eggs! Alone or integrated into an Easter basket, they will please every palate.

For Easter but also throughout the year, Fruidoraix has also developed a factory tour. Available by appointment only, it invites young and old to discover the company’s trade secrets. An opportunity for the curious to discover how almonds and candied melon are transformed into calissons, or how to make delicious nougat.

Fruidoraix
295 rue Agate
ZA Vallades
Eguilles 13510
Tel: 04 42 52 51 80
www.fruidoraix.com
Fruidoraix Nougat Eggs for Easter!
Fruidoraix
Milk chocolate Easter hen.
DR, Fruitdoraix
Fruidoraix Nougat Eggs for Easter!
Fruidoraix
Nougat Eggs for Easter!
DR, Fruitdoraix

Latest articles

The Regards de Provence Museum: A Landmark Site

The Regards de Provence Museum: A Landmark Site

Calling all art lovers: the completely refurbished Regards de Provence Museum is currently hosting an exhibition dedicated to the city of Marseille.
L'OCCITANE’s Commitment to Diversity

L'OCCITANE’s Commitment to Diversity

Committed for a number of years to the diversity of its employees, L'OCCITANE formalized its engagement of responsibility by signing the French Diversity Charter at UNESCO, on Thursday October 23.
The 13 Desserts of Provence by Armand Arnal

The 13 Desserts of Provence by Armand Arnal

Foodies, listen up! With Christmas fast approaching, Armand Arnal, star chef at La Chassagnette restaurant in Arles, treats us to his take on the famous Thirteen Desserts of Provence, part of the "big supper" of December 24. What a feast!