Goat Cheese Toast

Chef David Arcos presents the apetizer of his Holiday Dinner in Provence
By David Arcos

Recipe - Serves 4

1 Fry the bread in the olive oil.

2 Mix the fresh goat cheese and the crushed hazelnuts with salt, pepper and olive oil.

3 Place the bread on a plate then the goat cheese mix on top.

4 Finish with the spring onion and chives and the lavender honey, and a dash of olive oil.

Ingredients

4 slices of sourdough or einkorn bread

400 g fresh goat cheese

15 fresh hazelnuts, shelled

2 spring onions

I bunch of chives

4 teaspoons of lavender honey

olive oil

Goat Cheese Toast
Goat Cheese Toast

Recipe: David Arcos

 

Photographies Emmanuel Schmitt
Goat Cheese Toast
Goat Cheese Toast

Recipe: David Arcos

 

Photographies Emmanuel Schmitt

Latest articles

Fruidoraix Nougat Eggs for Easter!

Fruidoraix Nougat Eggs for Easter!

Calling all chocolate addicts! Founded in 1880 in Eguilles in the heart of Aix country and specialized in calissons, Fruidoraix also offers many other treats such as chocolate, or unusually flavored nougat... Indulge yourself!
L’OCCITANE Sight Award 2014

L’OCCITANE Sight Award 2014

Awarded every two years by the L’OCCITANE Foundation, L’OCCITANE Sight Award – with a value of 50,000 Euros - is designed to reward the work of an ophthalmologist against avoidable blindness in developing countries. So who is the lucky winner this year?
Brazil Pays a Visit to L'Occitane!

Brazil Pays a Visit to L'Occitane!

L'Occitane launches “L'Occitane au Brésil,” a new collection designed in Brazil, using local ingredients and whose packaging was created by Brazilian artists, for a guaranteed change of scenery!