Goat Cheese Toast

Chef David Arcos presents the apetizer of his Holiday Dinner in Provence
By David Arcos

Recipe - Serves 4

1 Fry the bread in the olive oil.

2 Mix the fresh goat cheese and the crushed hazelnuts with salt, pepper and olive oil.

3 Place the bread on a plate then the goat cheese mix on top.

4 Finish with the spring onion and chives and the lavender honey, and a dash of olive oil.

Ingredients

4 slices of sourdough or einkorn bread

400 g fresh goat cheese

15 fresh hazelnuts, shelled

2 spring onions

I bunch of chives

4 teaspoons of lavender honey

olive oil

Goat Cheese Toast
Goat Cheese Toast

Recipe: David Arcos

 

Photographies Emmanuel Schmitt
Goat Cheese Toast
Goat Cheese Toast

Recipe: David Arcos

 

Photographies Emmanuel Schmitt

Latest articles

The Rencontres d'Arles gets a Revamp for its 46th Edition

The Rencontres d'Arles gets a Revamp for its 46th Edition

Dedicated to innovation, the Rencontres d'Arles festival prepares, for this 46th edition, to pay tribute to one of its founding fathers Lucien Clergue, through the prism of a completely redesigned festival, and with The l’Occitane Foundation as patron.
Soledad Tari, Winemaker at Domaine de la Bégude

Soledad Tari, Winemaker at Domaine de la Bégude

Enamored with their property, Soledad and her husband Guillaume have been developing a boutique vineyard there for nearly 20 years. Their unwavering commitment is transcribed in wines with feminine notes, in the image of this passionate winemaker.
Charlotte Gastaut: Inside the Imagination of an Illustrator from Provence

Charlotte Gastaut: Inside the Imagination of an Illustrator from Provence

Originating from Marseille, the illustrator Charlotte Gastaut lent her talent to the decoration of L'Occitane’s Cherry Blossom collection. Between Provencal influence and Japanese inspiration, she invites us in to her dream world.