Hazelnut Shortbreads

Discover this delicate recipe chef David Arcos imagined for our holiday dinner in Provence.
A David Arcos recipe
Recipe

Prepare the pastry and add the ground hazelnuts.

Roll out the pastry then cut out the biscuits with a hexagonal cookie cutter (or of your choice).

Cook for 15 minutes at 200°C.

After 7 minutes, place the hazelnut on the shortbread.

With a brush, saturate the hot shortbread with verbena syrup.

Lastly, coat the biscuits in honey.

Ingredients
Shortcrust pastry: 250g flour, 125g sugar, 1 egg, 100g butter, 1 pinch of salt, 100 g ground hazelnuts
20 shelled hazelnuts
Verbena syrup (350 g fresh verbena, 250 g sugar, 50 ml water)
>Lavender honey

Hazelnut Shortbreads
Hazelnut Shortbread

Recipe: David Arcos

Photographies Emmanuel Schmitt
Hazelnut Shortbreads
Hazelnut Shortbreads

Recipe: David Arcos

Photographies Emmanuel Schmitt

Latest articles

L'OCCITANE Celebrates International Literacy Day

L'OCCITANE Celebrates International Literacy Day

Committed to women’s literacy in Burkina Faso, the L'OCCITANE Foundation continues today more than ever its engagements. Here’s an overview of the different initiatives underway, on the occasion of International Literacy Day, celebrated each year on September 8.
Fall 2014: L'Occitane Wish List!

Fall 2014: L'Occitane Wish List!

Vacation soon over? Schoolbag, folders, pencil case, soaps, hand cream... L'Occitane has thought of everything to pamper you! The proof, here are some ideas for a stylish return to school for every member of the family.
The Three Most Beautiful Villages of Corsica

The Three Most Beautiful Villages of Corsica

You’re planning to visit Corsica, but are afraid of missing out on the most idyllic spots? North or south of the “Isle of Beauty,” here is a selection of Corsica’s three most beautiful villages.