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Estérelle Payany : A Provencal in the Kitchen

Estérelle Payany : A Provencal in the Kitchen

Native to the Mediterranean and passionate about cooking, Estérelle Payany dreamed of writing about the gastronomy of Provence. In her new book "Provence, les meilleures recettes,” presenting the best recipes of Provence, she spotlights this cuisine of near and far.
All the Charm & Splendor of the French Riviera at the Cap d’Antibes Beach Hotel

All the Charm & Splendor of the French Riviera at the Cap d’Antibes Beach Hotel

On a peninsula hidden at the heart of the French Riviera, the Cap Beach Hotel offers a magical and intimate setting, for a guaranteed getaway.
Artisans Run in the Family at the Confiserie Lilamand

Artisans Run in the Family at the Confiserie Lilamand

For five generations, the Confiserie Lilamand has been manufacturing candied fruit in Saint-Rémy-de-Provence. A local tradition with a bright future.