L'OCCITANE Makes a Commitment to the Environment

Since its creation in 1976 by Olivier Baussan, L'OCCITANE en Provence has had at its heart a respect for the environment. Today more than ever, these questions are at the center of the Manosque based brand’s commitments. An exhibition at the L’Occitane Museum attests to this approach.
By Caroline Taret

The Occitane Museum, located just next to the company’s headquarters and factory, welcomes an important exhibition, a presentation of the brand’s ecological engagement. With its sustainable industry department, the Provencale company develops alongside local producers a predominantly organic production: an approach that is carried out hand in hand with the almond producers in the south of France or angelica producers in the Drome region. We can measure L’Occitane’s sensitivity to the issue through three important ingredients from their cosmetic ranges: essential oil of lavender from Haute-Provence, protected on a European level by the Protected Designation of Origin (P.D.O) label, and which L’Occitane contributes each day to preserving; shea butter for which the brand has

Latest articles

Smoothies: 3 Detox Juice Recipes for the End of Summer

Smoothies: 3 Detox Juice Recipes for the End of Summer

A real concentration of freshness and creaminess, the smoothie is the perfect way to enjoy the health benefits of fruits and flowers. With rose, rosemary, orange or bergamot, discover our three Provencal recipes for a vitamin enriched return to work!
Face to Face with Wild Animals on the Côte d’Azur

Face to Face with Wild Animals on the Côte d’Azur

From Alpha Park to the Pelagos Marine Sanctuary, the Alpes-Maritimes region is full of protected natural areas that are among the most beautiful in Europe. Increasingly popular, these wild animal observation sites make for a memorable ecotourism odyssey, between land and sea.
Maison Nosh, Fast Food for Foodies

Maison Nosh, Fast Food for Foodies

Since its debuts on Rue Espariat, Maison Nosh has come a long way. Established by Julie and Christophe Turle, partners in work and life, this address keeps winning fans with its combination of homemade recipes and designer style.