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The Crespeou, The Traditional Provençal Layered Omelet

The Crespeou, The Traditional Provençal Layered Omelet

With the arrival of the warm months, the Crespeou returns to the table as a prized recipe at the aperitif or for summer meals. Originally from the Upper Vaucluse region, this savory cake made of layered omelets, rich in color and flavor, is a simple recipe loved by all gourmets!
La Coquillade, An Ecological Gem in the Heart of the Luberon

La Coquillade, An Ecological Gem in the Heart of the Luberon

On a hill surrounded by vineyards, La Coquillade estate spreads out like a charming hamlet, combining true refinement with an environmental approach. It’s the ideal destination for a peaceful getaway.
Our Pick of the Running Tracks of Provence

Our Pick of the Running Tracks of Provence

One of the most accessible sports, and so good for your health, running is attracting more and more fans. For simple jogging or competitive training, discover some of the best routes to take during your next running session under the Provence sun.