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Façonnable : The Consecration of the French Riviera style

Façonnable : The Consecration of the French Riviera style

Born under the French Riviera sun, Façonnable has been tastefully revisiting its tailoring heritage in recent years. A major turning point began with the creation of a more sportswear wardrobe, in tune with the codes that have made such a success of the Nice label.
Spotlight on Provence’s New Michelin Stars

Spotlight on Provence’s New Michelin Stars

On 2 February 2015, French gastronomy’s famous red guide unveiled the 609 graduates of its 2015 edition. This major event crowned with a star no less than nine Provencal chefs for their cuisine of southern accents.
Provence, The Best Recipes – Pan Bagnat

Provence, The Best Recipes – Pan Bagnat

Literally meaning "wet bread," the traditional sandwich of the fishermen and workers of Nice is soaked in olive oil and tomato juice. Its filling is a cousin to the Salade Niçoise. Enjoy some real Provencal street food!