Quai 70 Restaurant: The Epitome of Design!

Opened in 2010 close to Aix-en-Provence in the greater Puyricard area, Pier 70 offers its guests a mouthwatering cuisine, at once traditional and creative. All within an elegant designer setting.
By Justine Fiordelli

Note to those who are looking for a good address around Aix! Boasting an exceptional location in the north of Aix-en-Provence, Pier 70 restaurant welcomes you year-round in an original and contemporary setting, which certainly won’t leave you indifferent. Inside, take a seat on one of the comfortable sofas, while others might prefer to sit outside on the spacious teak patio, very pleasant during the summer season. With an animated atmosphere at lunch and a cozier mood in the evening, the establishment offers a menu that changes with the seasons.

On the menu the chef proposes a traditional and creative cuisine prepared exclusively with fresh, seasonal produce. Beef fillet and pepper sauce; grilled swordfish with sauce vierge and vegetables, pine nuts and grains; marinated salmon kebab with lime and saffron rice; lamb shanks and homemade fries; or seared tuna... There’s something to suit all tastes and moods for a genuine explosion of flavors in the mouth. As for the drinks menu, the restaurant thinks of everything and even offers still or sparkling water produced directly on site. So, are you tempted?

Quai 70 Restaurant: The Epitome of Design!
Quai 70 Restaurant
The Epitome of Design!
DR, Quai 70 Restaurant
Quai 70 Restaurant: The Epitome of Design!
Quai 70 Restaurant
The teak patio
DR, Quai 70 Restaurant
Quai 70 Restaurant: The Epitome of Design!
Quai 70 Restaurant
Cheesecake
DR, Quai 70 Restaurant

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