Recipe of the provençale tapenade : the major component of a great meal !
Made with green or black olives, and with capers, the tapenade is almost essential for a good meal with friends or family, in Provence and everywhere... Find out how to make it with an easy and tasty recipe.
For a 250g of delicious tapenade :
- 150g black olives
- 50g capers
- 6 anchovy fillets (50g)
- 3 tablespoons of olive oil
- The juice of 1 lemon
- 1 tablespoon of ground pepper
- 1 clove of garlic
- Put the capers, anchovy fillets, olives and crushed garlic in the food mixer. Blend to a paste. Slowly add oil, like for a mayonnaise, until the tapenade is thick and smooth. Add the lemon juice and pepper.
- For best results, let it rest in the refrigerator prior to serving. Taste it with some toasted bread !
Recipe of the provençale tapenade
Tapenade is a paste made from olives and capers, delicious on some toasted bread...
Photographie : José Nicolas