Restaurant - Latest articles

Rouge Guinguette, a Charming Countryside Bistro

Rouge Guinguette, a Charming Countryside Bistro

That’s what the residents in the village of Jouques think! Inaugurated in July 2012 by Christine Charvet, Rouge Guinguette is one of those countryside bistros that has it all. Tastefully decorated, the restaurant offers an enticing wine list and delicious yet simple cuisine.
3/6/2014
René Bérard’s Hostellerie Berard & Spa Hotel

René Bérard’s Hostellerie Berard & Spa Hotel

At the Hostellerie Bérard & Spa hotel, located in La Cadière d'Azur, a charming little village in the Var, the restaurant is headed by the Michelin-starred chef René Bérard and his son Jean-François, and aims to be traditional, Provencal and elegant all at once! Located in a sumptuous setting, the establishment offers gourmet meals and cooking classes.
1/29/2014
The Olive & Artichaut Restaurant in Nice or the Art of Enhancing Local Produce

The Olive & Artichaut Restaurant in Nice or the Art of Enhancing Local Produce

Gourmets take note! Recently installed in the heart of the Old Town in Nice, the restaurant Olive & Artichaut is one of the new spots not to miss. Here Provençal flavors and local produce work together with subtlety for a "simple, natural and unpretentious cuisine."
1/16/2014
Welcome to Michel Hulin’s Restaurant: La Cabro d’Or

Welcome to Michel Hulin’s Restaurant: La Cabro d’Or

The restaurant La Cabro d’Or is located in a large Provencal farmhouse planted in the middle of a two-hectare park, with a beautiful terrace under the linden trees. Under the direction of the talented chef Michel Hulin since 2001, this generous and open restaurant received a Michelin star in 2002.
12/10/2013
Le Relais de Saint Ser Restaurant in Puyloubier

Le Relais de Saint Ser Restaurant in Puyloubier

Majestically located at the foot of the Sainte-Victoire Mountain, this restaurant proposes “bistronomic” style terroir cooking, a subtle mix between the bistro experience and fine dining, orchestrated by the young and talented chef Julien Brun.
7/23/2013
Le Formal Restaurant in Aix-en-Provence

Le Formal Restaurant in Aix-en-Provence

This not-be-missed address in Aix-en-Provence serves “creative and contemporary” cuisine at incredibly good prices, under the direction of the chef Jean-Luc Le Formal, an artist alive with a thousand colors and flavors from the south and elsewhere.
6/17/2013
L’Epicurien Restaurant in Aix-en-Provence

L’Epicurien Restaurant in Aix-en-Provence

A subtle mix of lowbrow recipes and gourmet creativity, orchestrated by chef Ludovic Aillaud, under his wife Laura’s benevolent gaze.
5/23/2013
Italian Pasta Salad

Italian Pasta Salad

This salad brings together much emblematic Italian produce: pasta, of course, and Parmesan, rocket, fresh and dried tomatoes, and mozzarella… An enchanting dish for the eyes and the taste buds. As an entrée, as part of a buffet, or a picnic; every occasion is an opportunity to serve this delicious salad.
4/30/2013
In the Kitchen of Joyce Borgmann

In the Kitchen of Joyce Borgmann

In Oraison, the Oustaou d’Oulivie welcomes lovers of Provence in its two vacation cottages located in the heart of an olive grove. You can also learn about Provençale cooking in the incredible kitchen of the mistress of the house, Joyce Borgmann.
10/13/2012

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