Saddle of Rabbit Stuffed with Olives and Baby Purple Artichokes Flavored with Thyme by chef Ludovic Aillaud

A wonderful recipe... Saddle of Rabbit Stuffed with Olives and Baby Purple Artichokes Flavored with Thyme is a creation of the chef Ludovic Aillaud from l'Epicurien restaurant in Aix-En-Provence.
By Ludovic Aillaud

Serves 4

Preparation Time: 45 minutes

Cooking Time: 20 minutes

Ingredients

  • 2 free-range rabbit saddles
  • 200 g Picholines olives (black or Niçoise olives)
  • 8 baby purple artichokes
  • a few stalks of fresh thyme
  • 200 ml chicken stock
  • 4 cloves of garlic
  • 1 shallot
  • olive oil
  • salt, pepper

Method

  1. Bone the rabbit saddles by carefully removing the spine and rib bones, and separate the two halves.
  2. Pit the olives and chop finely.
  3. Spread out the belly flaps, rub with the inside of a crushed garlic clove then cover with the chopped olives and a few thyme leaves, season with salt and freshly ground pepper.
  4. Wrap the saddles taking care to cover the olives in order to make a cylinder, and tightly wrap with aluminum foil. Cook for 20 minutes - either steam or boil in 90°C water, and leave to cool. Then remove the foil and finely slice just before serving.
  5. Prepare the artichokes, (30 minutes):
  6. With a sharp knife, remove the leaves, keeping just the heart and the stem (3cm).
  7. Remove also the choke (inedible fuzzy part).
  8. Put some olive oil in a pan, and then fry the artichokes, the finely sliced shallot, the crushed olive cloves and the thyme branches.
  9. Add the chicken stock, cover and leave to simmer until soft.

Saddle of Rabbit Stuffed with Olives and Baby Purple Artichokes Flavored with Thyme by chef Ludovic Aillaud
Provence Recipe : Saddle of Rabbit Stuffed with Olives and Baby Purple Artichokes Flavored with Thyme by chef Ludovic Aillaud
Saddle of Rabbit Stuffed with Olives and Baby Purple Artichokes Flavored with Thyme
Photographie : José Nicolas

Latest articles

The Maison des Remparts, Sweet Refuge of Provencal Lifestyle

The Maison des Remparts, Sweet Refuge of Provencal Lifestyle

Nestled at the foot of the Dentelles de Montmirail mountains in the Vaucluse region, the Maison des Remparts impresses with its unique style, combining old world charm with contemporary notes. Jerome and Geraldine Thuillier fell in love with the place and have created such a sweet haven there.
The Mediterranean House of Fashion Trades

The Mediterranean House of Fashion Trades

Since its inception in 1988, the Maison Méditerranéenne des Métiers de la Mode (MMMM) fashion college has continued to make its mark on the Marseille textile industry. Its president Matthieu Gamet shares his ambitions to raise Marseille to the status of a fashion capital.
Soledad Tari, Winemaker at Domaine de la Bégude

Soledad Tari, Winemaker at Domaine de la Bégude

Enamored with their property, Soledad and her husband Guillaume have been developing a boutique vineyard there for nearly 20 years. Their unwavering commitment is transcribed in wines with feminine notes, in the image of this passionate winemaker.