Verbena and raspberry cocktail

A verbena flavoured cocktail to start chef David Arcos' Christmas Dinner!
By David Arcos

Recipe - Serves 4

Prepare a verbena syrup with 250g sugar, 350g fresh verbena and 50cl of water.

Leave to infuse then reduce.

Pour the syrup in a bottle and place overnight in the refrigerator.

Add mineral water, San Pellegrino for example, or use a siphon.

Decorate with raspberries and verbena leaves.

Ingredients

350 g fresh verbena

250 g sugar

50 ml water

1 liter mineral water

1 basket of raspberries

(Variation: replace the water with Champagne)


Verbena and raspberry cocktail
Verbena and raspberry cocktail
A David Arcos recipe
Photographies Emmanuel Schmitt
Verbena and raspberry cocktail
Verbena and raspberry cocktail
A David Arcos recipe
Photographies Emmanuel Schmitt

Latest articles

L'OCCITANE Supports Female Entrepreneurship in Burkina Faso

L'OCCITANE Supports Female Entrepreneurship in Burkina Faso

Committed to supporting female entrepreneurship in Burkina Faso since 2006, the L'OCCITANE Foundation presents the Pepite Award for the fourth consecutive year.
Lucien Clergue, the Founder of the Rencontres d'Arles Festival Has Died

Lucien Clergue, the Founder of the Rencontres d'Arles Festival Has Died

Sad news. The photographer Lucien Clergue passed away on Saturday, November 15 at the age of 80. Let’s look back on the career of this legendary artist, who made such a mark on the world of photography.
Christmas Wish List 2014: Gift Ideas from L'OCCITANE

Christmas Wish List 2014: Gift Ideas from L'OCCITANE

With Christmas fast approaching, the countdown has begun! Hand cream, body scrub, a scented candle, boots, a cocktail dress, and a bow tie for the gentlemen... L'OCCITANE presents its gift ideas for a winning Christmas. Now it’s just up to you to choose!