Welcome to Michel Hulin’s Restaurant: La Cabro d’Or

The restaurant La Cabro d’Or is located in a large Provencal farmhouse planted in the middle of a two-hectare park, with a beautiful terrace under the linden trees. Under the direction of the talented chef Michel Hulin since 2001, this generous and open restaurant received a Michelin star in 2002.
By Diane Fourlegnie

Son of a fisherman and a chef, Michel Hulin has been immersed in the culinary world from a young age! With fine experiences under his belt with Gerard Boyer at Château les Crayères and Michel Guérard at Près d’Eugénie, Michel Hulin developed a strength of character that is reflected in his cuisine, and which can be summarized in one sentence “always go all the way.”


His cuisine is Mediterranean and modern. He carefully chooses his suppliers locally and is particularly fond of olive oil: he has even created a tasting menu around olive oil and its soil in the Baux Valley with shrimp tails marinated in Mas des Barres olive oil, roast lamb with garlic cromesquis with olive oil from the Moulin de Castelas, and to finish a strawberry juice “marshmallow” with lemon sorbet and L’Oliveraie des Plantiers oil. In his various set menus and à la carte offerings, he subtly combines soft and crunchy texture with sweet and sour flavors

But for Michel Hulin, what's most important is to offer his customers precisely cooked, well-seasoned and hot dishes. His menu is commensurate with what matters most to him, and makes of the Ousteau de Baumaniére a must in Baux de Provence. The Relais & Châteaux hotel offers no less than 25 rooms for a stay in the heart of Provence. Reserve today, you won’t be disappointed.

 

La Cabro d’Or
13520 Les Baux de Provence
www.lacabrodor.com
T 04 90 54 33 21

Welcome to Michel Hulin’s Restaurant: La Cabro d’Or
Welcome to Michel Hulin's Restaurant: La Cabro d'Or
Come in, you're welcome!
Photography: José Nicolas
Welcome to Michel Hulin’s Restaurant: La Cabro d’Or
Welcome to Michel Hulin's Restaurant: La Cabro d'Or
Michel Hulin, a very passionate chef.
Photography: José Nicolas
Welcome to Michel Hulin’s Restaurant: La Cabro d’Or
Welcome to Michel Hulin's Restaurant: La Cabro d'Or
Savory dishes in the colors of Provence
Photography: José Nicolas

Latest articles

The Story of Shea: A Magic Ingredient at the Service of Women

The Story of Shea: A Magic Ingredient at the Service of Women

Since the early 1980s, L'Occitane has been committed to a fair-trade partnership with the women of Burkina Faso who make Shea butter. This exceptional ingredient takes care of women’s skin, and contributes to their empowerment.
L'OCCITANE Supports Wellbeing Practitioner Training

L'OCCITANE Supports Wellbeing Practitioner Training

Supported by the L'Occitane Foundation since the year of its creation in 2008, the Wellbeing Practitioner certificate has just been recognized by the state! A major turning point after many years of investigation.
L'OCCITANE Supports Female Entrepreneurship in Burkina Faso

L'OCCITANE Supports Female Entrepreneurship in Burkina Faso

Committed to supporting female entrepreneurship in Burkina Faso since 2006, the L'OCCITANE Foundation presents the Pepite Award for the fourth consecutive year.