Wine - Latest articles

Domaine de Régusse: Wines For All Palates!

Domaine de Régusse: Wines For All Palates!

Wine lovers, this place is for you! Located at more than 400 meters altitude in a small village in the Luberon region near Manosque, Domaine de Régusse owes its reputation to the quality and variety of wines that are produced there. Red, rosé, white... There's something for everyone!
2/17/2014
Grape Harvest Time in the Sunny Vineyards of Aix-en-Provence...

Grape Harvest Time in the Sunny Vineyards of Aix-en-Provence...

As the autumn settles over Provence, let’s look back on the grape harvest, which just took place in the Coteaux d'Aix-en-Provence winemaking region. Now that the grapes have abandoned the vines, the 501 wine producers of this designation get down to work preparing their next delicious vintages.
10/8/2013
The Secret Recipe of Henri Bardouin Pastis A Provençale Heritage

The Secret Recipe of Henri Bardouin Pastis A Provençale Heritage

It’s Provence’s ‘other’ pastis, whose recipe was accomplished in 1990 and which is still made from plants at the Distilleries et Domaines de Provence distillery in Forcalquier.
8/19/2013
The Clos Sainte-Magdeleine Winery A Family Affair in Cassis

The Clos Sainte-Magdeleine Winery A Family Affair in Cassis

On the Cap Canaille, in Cassis, Jonathan Sack-Zafiropulo continues the family winemaking venture and plans to make the wine of the estate Clos Sainte-Magdeleine an exceptional product.
12/17/2012
Alain Passard's Holiday Menu inspired by Provence

Alain Passard's Holiday Menu inspired by Provence

Last year the famous French chef Alain Passard designed a festive menu for Vins de Provence. The goal was to create recipes that reveal perfect matches with Côes de Provence wines. A menu in three acts!
12/11/2012
Quince and Dried Fruit and Nut Soufflé

Quince and Dried Fruit and Nut Soufflé

After the lobster and th duck, Alain Passard's Holiday Dinner for Vins de Provence continues with dessert. Are you ready for a soufflé?!
12/9/2012
Sweet and Sour Mediterranean Lobster with Honey

Sweet and Sour Mediterranean Lobster with Honey

This recipe is the starter of a holiday menu created by chef Alain Passard for Vins de Provence. A tribute to Provence begining with lobster!
12/8/2012
Alain Passard Recipe: Duck Roasted in Fig Leaves

Alain Passard Recipe: Duck Roasted in Fig Leaves

For Vins de Provence, chef Alain Passard imagined a holiday dinner dedicated to Provence. After a sweet and sour lobster to start, continue with duck.
12/8/2012
Bandol, A Provençale Village between Sky and Sea

Bandol, A Provençale Village between Sky and Sea

Despite its high number of tourists, this little corner of paradise in the Var region has managed to maintain its authenticity. Nestled between the hills and the Mediterranean, Bandol combines unites coastal beauty and rich inland regions.
10/6/2012
At the Heart of the Grape Harvest

At the Heart of the Grape Harvest

The grape harvest has begun on the Côté d’Azur and will continue until October around France. It’s an important moment for the winemakers and wine lovers! The photographer José Nicolas pays tribute to this event through a series of photographs. Prepare to be dazzled.
9/4/2012